Hamburger casserole is a delicious, hearty meal that brings together ground beef, pasta, and a variety of other ingredients in a baked dish that’s perfect for family dinners or potluck gatherings. This recipe is a favorite for many because it’s easy to prepare, requires simple ingredients, and delivers rich, comforting flavors. Whether you’re a novice in the kitchen or a seasoned cook, this hamburger casserole is sure to become a staple in your recipe collection.
Ingredients
Before you start, gather the following ingredients. This recipe serves approximately 6-8 people, making it ideal for a family dinner with leftovers or a small gathering.
For the Casserole:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) condensed tomato soup
- 1 cup frozen corn (optional)
- 2 cups uncooked elbow macaroni or any small pasta
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
Optional Toppings:
- Fresh parsley or basil, chopped
- Crushed crackers or breadcrumbs for added crunch
Step-by-Step Instructions
1. Prepare the Pasta
Begin by cooking the pasta according to the package instructions until it is al dente. Be careful not to overcook the pasta, as it will continue to cook when baked in the casserole. Once the pasta is ready, drain it and set it aside.
2. Cook the Ground Beef
While the pasta is cooking, heat a large skillet over medium heat. Add the olive oil to the skillet, followed by the chopped onion and green bell pepper. Sauté the vegetables for about 5 minutes, or until they are softened and the onions are translucent.
Next, add the ground beef to the skillet. Cook the beef, breaking it up with a spoon or spatula, until it is browned and fully cooked. This should take about 7-10 minutes. Once the beef is cooked, drain any excess fat from the skillet.
3. Add the Tomatoes and Seasonings
With the beef still in the skillet, add the minced garlic, diced tomatoes (with their juices), tomato soup, dried oregano, dried basil, and salt and pepper to taste. If you are including frozen corn, add it at this stage as well. Stir everything together until well combined.
Allow the mixture to simmer for about 5 minutes, letting the flavors meld together and the sauce thicken slightly. Taste the mixture and adjust the seasoning if necessary.
4. Combine the Pasta and Beef Mixture
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta with the beef and tomato mixture. Stir until the pasta is evenly coated with the sauce.
Transfer half of the pasta and beef mixture to a 9×13 inch baking dish, spreading it out in an even layer. Sprinkle 1 cup of shredded cheddar cheese over the top. Add the remaining pasta and beef mixture on top of the cheese, and finish by sprinkling the remaining 1 cup of cheddar cheese over the top.
5. Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the casserole for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
If you prefer a crispy topping, you can sprinkle crushed crackers or breadcrumbs over the top before the final 10 minutes of baking. This will add a delightful crunch to the dish.
6. Serve and Enjoy
Once the casserole is baked, remove it from the oven and let it rest for about 5 minutes before serving. Garnish with fresh parsley or basil for a pop of color and added flavor. Serve the casserole hot, alongside a simple salad or some crusty bread.
FAQs
Q: Can I make hamburger casserole ahead of time?
A: Yes, hamburger casserole is an excellent make-ahead dish. You can assemble the casserole, cover it tightly with aluminum foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before placing it in the oven. You may need to add a few extra minutes to the baking time if the casserole is still cold.
Q: Can I freeze hamburger casserole?
A: Absolutely! Hamburger casserole freezes well, making it a convenient option for meal prep. To freeze, assemble the casserole in a freezer-safe dish, but do not bake it. Cover the dish tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight, then bake as directed. You may need to extend the baking time if the casserole is still partially frozen.
Q: What other vegetables can I add to the casserole?
A: This recipe is quite versatile, and you can easily add or substitute vegetables based on your preference. Some great additions include mushrooms, zucchini, carrots, or peas. Simply sauté these vegetables with the onion and bell pepper before adding the ground beef. This is a great way to boost the nutritional value of the dish.
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with different types of cheese. While cheddar is classic and melts well, you can also use mozzarella, Monterey Jack, or even a blend of cheeses for added flavor. If you prefer a sharper taste, try adding some grated Parmesan on top.
Q: How do I store leftovers?
A: Leftover hamburger casserole should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, you can use the microwave or place the casserole in a preheated oven at 350°F (175°C) until warmed through. Cover the dish with foil to prevent the top from drying out.
Q: Can I make this recipe gluten-free?
A: Yes, you can easily adapt this recipe to be gluten-free by using gluten-free pasta and ensuring that all other ingredients, such as the tomato soup, are gluten-free. Many brands offer gluten-free options, so you can still enjoy this delicious casserole without gluten.
Q: Is there a way to make this dish healthier?
A: To make a healthier version of hamburger casserole, consider using lean ground beef or substituting ground turkey or chicken. You can also reduce the amount of cheese or use a lower-fat variety. Adding more vegetables and using whole wheat pasta are other great ways to increase the nutritional content while maintaining flavor.
Conclusion
Hamburger casserole is a versatile, family-friendly dish that’s both comforting and satisfying. With its layers of pasta, flavorful ground beef, and melted cheese, it’s sure to please even the pickiest eaters. The beauty of this casserole lies in its simplicity and adaptability; you can easily customize it to suit your tastes or dietary needs.
Whether you’re looking for a quick weeknight dinner, a make-ahead meal, or a freezer-friendly option, hamburger casserole is a recipe you’ll come back to time and time again. With the ability to add different vegetables, cheeses, or even swap out the protein, this dish is as flexible as it is delicious.
So, the next time you’re in the mood for a hearty, comforting meal that’s easy to prepare, give this hamburger casserole a try. It’s bound to become a favorite in your household, offering warmth, flavor, and convenience all in one dish.
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